The Flavor Bible

The Flavor Bible

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The Professional Chef

The Professional Chef

Defined Dish Wholesome Weeknights

Defined Dish Wholesome Weeknights

Grand Livre De Cuisine

Grand Livre De Cuisine: Alain Ducasse's Desserts and Pastries Grand Livre De Cuisine: Alain Ducasse's Desserts and Pastries In this magnificent volume, the second in the "Grand Livre de Cuisine" series, celebrated chefs Alain Ducasse and Frederic Robert comprehensively cover the art of making desserts, pastries, candy and breads. Everything is here - mousses and … Continue reading Grand Livre De Cuisine

White Heat

White Heat by Marco Pierre White. White Heat Forget the traditional recipe book, this is a celebrated memoir that has managed to influence the careers of several Michelin-starred celebrity, chefs. Often referred to as ‘gastroporn’, this is one of the best purchases I’ve ever made. Food critic Jay Rayner said it was “possibly the most influential … Continue reading White Heat

The 5-Ingredient Italian Cookbook

The 5-Ingredient Italian Cookbook: 101 Regional Classics Made Simple The 5-Ingredient Italian Cookbook: 101 Regional Classics Made Simple Real Italian cuisine is all about simplicity. Using just a few fresh and simple ingredients, The 5-Ingredient Italian Cookbook brings you the authentic taste of Italy with recipes that prove less is always more. From Chicken Marsala to Pasta … Continue reading The 5-Ingredient Italian Cookbook