What would pasta be without sauce? There is nothing more necessary when eating a good plate of pasta than the favorite tomato sauce. So if you want to learn how to prepare a traditional tomato sauce for pasta, read it!
It is very complicated to give an exact origin to this sauce. Because it is used in the kitchen as a companion of pasta for a long time.Do not hesitate to learn how to prepare a sauce as it is essential in the kitchen. Also once you master this recipe you will completely forget about buying it in stores, because there is nothing like cooking at home.
You will need:
- 2 tins of chopt tomato
- 4 cloves of garlic
- 1 large onion
- 2 Tbsp of tomatoes pure
- Extra virgin olive oil
- Salt, dry oregano and pepper.
How to do it:
Chop the garlic and onion and fry it in a good amount of oil.
When it begins to brown add the tomatoes. Mix everything with a spoon while adding basil, oregano and tomatoes pure. Bring it to boil, reduce the heat and simmer for 30min. Add salt and pepper to taste. You can keep it in the fridge for a week.
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