Spaghetti carbonara is probably the most international way to prepare pasta. I will make some authentic spaghetti carbonara and Authentic Italian carbonara sauce.
You will need:
- 400g cooked spaghetti
- 175g smoked bacon
- 2 tbsp extra virgin olive oil
- 2 garlic cloves, finely chopped
- 1 onion
- handful flatleaf parsley leaves, finely chopped
- 250ml of fresh cream
- 1 large free-range egg
- 50g parmezan cheese
- salt, freshly ground black pepper, nutmeg to taste
How to do it:
First we prepare onion garlic and parsley , chopped to the size desired by each one.
After that we take a bowl and add fresh cream, egg, salt, pepper and nutmeg. Mix everything together very well.
We put a little oil in a pan and begin to saute the onion.
We add the bacon cut thin and garlic after.
We cook 7 to 10 minutes, depending on the point we prefer. We cook 7 to 10 minutes, depending on the point we prefer. The next step is to add our egg, cream mix and pre-cooked spaghetti pasta.
Cook for a few minutes, add parsley.